Coconut, Match, and Chocolate Chip Balls


  • 1 cup Oats, ground into flour (quick or rolled will work)
  • 1/2 cup + 2tbsp Unsweetened Shredded Coconut
  • 1/2 cup Almond Meal
  • 1 cup Medjool Dates, pitted
  • 1 tbsp Matcha Powder
  • 2 tbsp Cacao Nibs or Dairy Free Chocolate Chips
  • 2 tsp Moringa Powder (optional)


  1. Pit your Dates, place them into a bowl, and cover them with hot water. Let sit for 10 minutes, then drain well.

  2. In a food processor or high-speed blender, blend the Oats until they form a fine powder.

  3. Add in the Coconut, Almond Meal, Matcha Powder, and optional Moringa. Pulse until combined.

  4. Toss in the soaked and drained Dates into the mixture, and blend until a uniform paste is created.

  5. Pulse in the Cacao Nibs or Chocolate Chips until evenly distributed.

  6. Using a 1 tablespoon measure, scoop the dough out and roll it into balls. Note: it helps to have your hands slightly wet for this step!

  7. Store in a sealed container in the fridge for up to 1 week, or the freezer up to two months.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s